Historically, the whale shark has been hunted for its meat and liver oil. Whale shark fins are considered inferior in quality and the species is generally not targeted for its fins, although a market for them does exist in Asia due to their massive size (Norman 2005). Despite the fact that there is a paucity of data regarding whale shark bycatch, it is believed that the species most commonly becomes entangled in purse seines, longlines, and gillnets, particularly set nets.
Tropical and warm temperate waters 30˚N to 35˚S, with the exception of the Mediterranean Sea
There are no related field studies for this citation.